Food & Hospitality (South Australia)

Do you just love preparing and presenting all types of food? We now offer the opportunity for South Australian students to undertake a qualification in butchery or bakery with access to government subsidies (if eligible).

Why Food & Hospitality (South Australia)

Do you have a passion for creating culinary delights? Or do you just love preparing and presenting all types of food?

If the answer is yes, a career in butchery or bakery can offer you endless opportunities in Australia and across the world.

You get the chance to learn hands-on skills in workplaces with a variety of apprenticeship opportunities.

We are also the home of Meat Training Australia (MTA), a specialist meat training centre endorsed by the State Government.

Our trainers work with you to customise a program to suit you and your employer.

All of our training programs are delivered on-site. Trainers operate from purpose-built learning centres located on-site at processing plants and on-site in retail butcher shops across Victoria and South Australia.

We are devoted to providing industry-relevant training to all of our butchers, bakers, patissiers and chefs.

Our expert trainers encourage you to master traditional methods and try innovative techniques which will leave you fully equipped for working in the industry.

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Possible careers in Food & Hospitality (South Australia)

  • Retail butcher
  • Supermarket butcher
  • Pastry chef
  • Baker
  • Caterer

Food & Hospitality (South Australia) Courses

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